Bec's Fabuloso Cinnamon Rolls

Yummy...

4 cups jiffy (or bisquick…bec always uses jiffy)
¼ cup sugar
1 1/2 c milk
¼-1/2 c butter softened
½ c sugar
2 t cinnamon

Mix jiffy, ¼ c sugar, 1 ½ c milk. Sprinkle countertop with dry jiffy mix (generously). Knead dough until stiff. Roll out dough to ½ inch thick (make sure you have enough dusting underneath.) butter dough (just rub it all over the dough – all of it.)
Sprinkle with cinnamon sugar (1/2 c sugar + 2 t cinnamon mixed) roll up dough (like a jelly roll) and cut into 12 rolls, place in buttered pan. Bake at 425 for 15 – 20 min.

Let cool. Top with glaze and nuts if desired.

Glaze:
2 c powdered sugar
½ t cinnamon
2-4 T milk or OJ
½ t. vanilla

**as strange as it sounds – people from Nebraska always have cinnamon rolls with chili. It’s pretty good. You should try it. I might just start that tradition too.