Thursday, December 18, 2008
So I tried to give Audrey mangos this morning and realized that I have NO IDEA how to cut a mango! I read on my babyfood website the description of how to cut one and thought that I was following those directions, but it didn't work for me. So can someone describe to me how to cut that thing up? AND, I was supposed to just mash it up for her to eat, but it didn't mash well. Any of you babyfood makers can tell me how you served your mango?
I have had one mango in my life...it was in Belize...and it was fermented. Needless to say, I have stayed away from them ever since. I did try it this morning and it is very good. I can see why it is your favorite Karin.
But I'm not sure I will serve it to Audrey so much if it is so much trouble.